Kathleen's Creamy White Chili

We celebrated halloween this year with some warm ghostly chili!  I added a few Tbsp of flour to make it a little thicker to hold up in a soup bowl.  Delicious!

2 lbs. chicken breast; cooked and diced

1 larg onion, diced

3 can great northern beans, rinsed

2 (14 oz) cans chicken broth

1 (7 oz) green chilies, diced

1 Tbsp garlic pwd.

2 tsp salt

2 tsp cumin

2 tsp oregano

1/4-1/2 tsp pepper

2 cups sour cream 1 cup whipped cream or milk

Add chicken, onion, beans, broth, chilies, and seasonings.  Bring to a boil.  Reduce heat and simmer uncovered 30 minutes.  Stir in sour cream and milk.  Serve immediately!  Serves 6