Roasted Garlic New Potatoes

This was my first time roasting whole garlic cloves. I couldn't believe how much the garlic flavor infused into the potatoes! I will definitely use this method again, maybe try other veggies!

• 20 whole Small To Medium New Potatoes
• 5 whole Heads Of Garlic, Or More To Taste (up To 7 Heads)
• ⅓ cups (to 1/2 Cup) Olive Oil
• ⅓ cups (to 1/2 Cup) Dry White Wine
• Kosher Salt To Taste
• Freshly Ground Black Pepper, To Taste

Preparation Instructions

Quarter new potatoes and set on a large rimmed baking sheet. Lop off the very top of each garlic head and arrange throughout the potatoes. Drizzle olive oil over the tops of the garlic and all over potatoes; do the same with the wine.

Generously season the potatoes and garlic with salt and pepper. Toss potatoes to coat. Cover tightly with aluminum foil and bake at 375 degrees for 45 minutes. Remove foil and continue baking for 20 to 30 minutes until nice and golden.