1 (16 ounce) package bow tie pasta ¼ cup sesame seeds ½ cup vegetable oil 1/3 cup rice vinegar 1/3 cup soy sauce 1 teaspoon sesame oil 3 tablespoons sugar ½ teaspoon ground ginger ¼ teaspoon black pepper 3 cups cooked chicken (shredded or cut into small chunks) 1/3 cup cilantro (chopped) 1/3 cup green onions (sliced)
Step 1: Heat a skillet over medium high heat. Add sesame seeds and cook while stirring until they are lightly browned. Remove from heat and set aside. Bring a large pot of water to a boil and cook according to package direction until Al Dente. Drain pasta and cool. Transfer to a large serving bowl.
Step 2: In a jar with a tight fitting lid combine vegetable oil, rice vinegar, soy sauce, sesame oil, sugar, ginger, black pepper and sesame seeds. Shake well. Step 3: Pour the dressing over the noodles. Add chicken and mix well. Add green onions and cilantro and serve.