Garlic Mashed Potatoes Secret Recipe

• 4 pounds unpeeled red potatoes, quartered
• 10 ounces butter, room temperature
• 1/4 pound Romano cheese, grated
• 3 tablespoons and 2-1/2 teaspoons chopped garlic
• 2 teaspoons salt
• 2 teaspoons dried oregano

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.