1 package (5 oz) cook and serve butterscotch pudding mix
1 cup brown sugar
1/2 cup butter, melted
1 bag (6 oz) pecan halves
1 tsp cinnamon
Combine sugar, pudding and cinnamon and set aside. Line buttered bundt cake pan with pecans on the bottom. Place 8-10 frozen rolls into bundt pan, pour half of the butter over rolls, and cover with half of the dry sugar mix. Layer remaingin rolls on top of dry mix, pour rest of butter and dry mix over rolls. Cover and let rest overnight. In the morning, when santa has prepared the rolls for you, preheat oven to 350 degrees. Bake, uncovered for 25-30 minutes until rolls are golden brown. Let rest 5 minutes and inver onto plate.