November 11, 2011

Egg substitutions

1/4 cup of applesauce equals one egg.


- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1 tablespoon of flour
- 1.5 tablespoons of water


- One tablespoon of Cornstarch
- Two Tablespoons of Water


- 1/4 cup of soy yogurt


- 1/2 banana blended or mashed well


- 1/4 cup blended silken tofu