July 18, 2009

Crumb Cake

Cake:
1 box yellow cake mix
1 1/4 cups sour cream
1/3 cup vegetable oil
3 eggs
1 tsp cinnamon
1/2 tsp nutmeg

Crumb topping:
3 3/4 cups flour
3/4 cup brown sugar
2 tsp cinnamon
1/2 tsp nutmeg
1 1/2 cups (3 cubes) butter, melted

Glaze:
1/2 cup plus 2 TBSP confectioners' sugar
2 TBSP sour cream

1. Combine cake ingredients and bake for 20-25 minutes at 350 degrees.
2. Stir crumb mixture together and sprinkle over cooked cake.  Bake additional 15 minutes.
3.  Let cool and drizzle with glaze.