- 1 cup Lukewarm Water Or Beer
- 1 Tablespoon Sugar
- 1 Tablespoon Quick Acting Yeast
- 1 teaspoon Salt
- 2 Tablespoons Vegetable Oil
- 2-½ cups Flour
- Mix water, sugar, and yeast in a bowl. Let yeast rise for at least 15 minutes.
Add: salt, and vegetable oil and stir. Add any other seasonings as desired. Then add flour and mix.
Knead on a floured surface until dough is not sticky anymore but still feels moist. Cover and let rise in a warm place for at least 30 minutes. Roll on a floured surface and put on a lightly greased pan.
Add toppings and cook at 425F for 10-20 minutes (depending on your oven). The crust is cooked when the bottom starts to brown.