2 cups plain flour
1/2 tsp baking powder
1/2 tsp salt
2 Tbsp. butter, softened
1/2 warm water
Place flour, baking powder and salt into a bowl and mix. Rub in the butter with your fingers until it resembles breadcrumbs. Pour in the warm water and mix with your hands until it becomes a smooth dough. Divide into 8 balls, place them on a plate and cover with a clean dish cloth and let rest for 10 minutes.
After 10 minutes roll each ball into a 6 to 8 inch circle ( the thinner it is the softer it will be and easier it is to wrap or roll when it's cooked).
Grill each piece of pancake in a dry non stick pan for about a minute and a half on each side until the pancake turns white and puffs up a little and develops some light brown brown spots. I liked mine a little pale and dainty looking.
